Enjoyable knitting model.
You should try immediately.

This gorgeous blanket uses three different stitches and three of our favorite shades of U.S. Organic Cotton mixed: Undyed Natural, Baby Doe and Silver.

It is an easy knit and uses Size 9/5.5 mm 24″ circular needles with a gauge of 20 sts/27 rows=4″

The kit contains the pattern and 388yd/356m, 6 oz. of our Undyed Natural, Baby Doe and Silver yarn balls.

The finished blanket, washed and blocked, is 40″ x 30″.

Thank’s For Watching…

12 Things Your Hands Can Tell About Your Health. Hands are one of the first body parts to show signs of aging.

But they can also indicate certain health problems.

Doctors are sure that the condition of your hands can be a result of several medical changes going on elsewhere in your body.

Here’s 12 symptoms that you should pay attention to in order to maintain your health.

Have you ever experienced any of these symptoms? Tell us in the comments below!

Thank’s For Watching…

Refreshing no-bake dessert filled with two layers of chocolate and berry mousse and topped with fresh berries.

Ingredients

Makes about 8-10 servings
23-25 ladyfingers
Berry Sauce
10 oz (300g) mixed berries, fresh or frozen
1/3 cup (70g) sugar
2 tbsp (30ml) lemon juice
2 1/2 tsp (7g) gelatin powder
3 tbsp (45ml) cold water
Mascarpone Filling
1 pound (450g) mascarpone, room temperature
1 3/4 cup (400g) whipping cream, 35%fat, chilled
3 tbsp (24g) powdered sugar
For the chocolate filling
5.5 oz (150g) semisweet chocolate
1/3 cup (80g) whipping cream
1 tsp (3g) gelatin powder
1 tbsp (15ml) water

1. Prepare the berry sauce so it has time to cool before preparing the mascarpone filling. Place the berries, sugar and lemon juice in a small saucepan and place over medium heat. Bring to a simmer, stirring occasionally for about 15 minutes, until the sauce thickens.

2. Remove from heat and sieve to remove seeds.

3. While the sauce is preparing prepare the gelatin. Dissolve gelatin in cold water and let it swell for about 5-10 minutes.

4. Place gelatin over low heat just until the gelatin dissolves and then pour it over sieved berry sauce. Let the berry sauce cool at room temperature while you prepare the rest.

5. Line with parchment paper a 8 inch (20 cm) round springform pan.

6. Line the edges and bottom of the pan with ladyfingers. Where necessary cut the ladyfingers to fill the gaps.

7. Prepare chocolate and berry mousse fillings. Place chocolate and cream in a heatproof bowl over a pan with simmering water. Melt over low heat.

8. Prepare the gelatin. Dissolve gelatin in cold water and let it swell for about 5-10 minutes.

9. Place gelatin over low heat just until the gelatin dissolves and then pour it over melted chocolate.

10. In a large mixing bowl mix mascarpone with powdered sugar until combined. In another bowl whip the whipping cream until stiff peaks form. Gradually incorporate whipped cream into the mascarpone mixture.

11. Divide mixture in two.

12. Mix half of the mascarpone mixture with melted chocolate and pour it over the bottom of the pan. Add fresh raspberries or mixed berries on top. Refrigerate for about 15-30 minutes.

13. Mix the other half of mascarpone mixture with berry mixture. Pour it on top of chocolate mousse.

14. Refrigerate for about 6 hours or overnight until set.

15. Before serving decorate with a ribbon, fresh berries and mint leaves.

Thank’s For Watching…

Ingredients
Makes about 10 servings

Joconde (Almond Sponge Cake)
5 eggs, room temperature
5 oz (140g) ground almonds (almond flour)
5 oz (140g) powdered sugar
1/4 cup (30g) flour
2 tbsp (30g) butter, melted
5 egg whites
2 tbsp (30g) sugar
1/4 tsp (1g) saltCoffee Syrup
2/3 cup (160ml) water
1/2 cup (100g) sugar
3 tsp (6g) instant coffee

Chocolate Croustillant
2.5 oz (70g) semisweet chocolate
2.5 oz (70g) Paillette Feuilletine
Chocolate Ganache
5.5 oz (160g) semisweet chocolate
2/3 cup (160g) whipping cream

Coffee Butercream
5 egg yolks, room temperature
3/4 cup (150g) sugar
3 tbsp (45ml) water
2 tsp (4g) instant coffee
1 1/4 cup (280g) butter, softened

Chocolate Glaze
7 oz (200g) semisweet chocolate
2 tbsp (30ml) canola oil

Thank’s For Watching…

Virgo has a physically really attractive look to the brassy woman. Middle-sized women. The most notable ones are the hundreds. She has beautiful hair. They have a bright and distinct eye structure. The chin and nose structure have sharp lines. They have a small mouth structure. They have an attractive walking style. They can even pause people with their walks. The Virgo arms and legs with elegant look also support this sense. I have to say that they are good at clothes. They usually prefer floral prints. As a color, sailor blue is among the most liked.

General Features Virgo is a woman who is aware of her responsibility firstly. It has a very ambitious structure and therefore does not know what to give up. It is about extreme with the details, it wants to learn everything until the finest detail. An idealistic feminine. Personality is kind and very delicate structure. Virgo is a woman who is overly rigorous, and these meticulousness is almost sickly. Even the smallest detail is very important to them. He is interested in home life and for this reason he does not want to be outdoors. It is very important for them to be at home, to spend time with their family.

Virgo women who are married and have children have great pleasure in spending time with their children. Virgo has a nice temperament and is the person most admired by his friends for this reason. The circle of friends is quite wide. Even if they are loved and sought after women, they choose their friends with care.

Virgo is not a type that is easily obtained in love life. It is not easy at all to win his trust before anything else. Many men who think that you are a pirate, when you approach the Virgo woman of Virgo, face a wall exactly. The Virgo woman has a loyal and honest character in her love life. I do not like lying and privacy.

He wants the love of those who live. He does not like extreme here, as it is in every aspect of his life. When they fall in love, they can be jealous. He will never share what he likes but never forgive if he is deceived.

Thank’s For Watching…

INGREDIENTS

½ cup butter

2 cups graham cracker crumbs

2 tablespoons sugar

2 cups heavy whipping cream

14 ounces sweetened condensed milk

20 ounces apple pie filling

1 teaspoon ground cinnamon

Optional Toppings

Extra graham cracker crumbs

Caramel sauce

PREPARATION

1. In a bowl, combine butter, graham cracker crumbs, and sugar. Mix until well-combined.

2. Line a 9×13 inch baking pan with parchment paper and add graham cracker crumb mixture. Press down to make a firm crust. Chill in the refrigerator.

3. Pour heavy whipping cream into a large bowl and beat with an electric mixer until soft peaks are formed.

4. Add sweetened condensed milk to the bowl and gently mix into whipped cream.

5. Gently, fold in apple pie filling and cinnamon.

6. Pour cream mixture over graham cracker crust and smooth out with a spatula.

7. Freeze until the ice cream is solid enough to cut, about 12 hours.

8. Lift the parchment paper to remove from the baking pan and cut into bite-sized pieces.

9. Dip the tops in extra graham cracker crumbs and top with caramel sauce.

10. Enjoy!

Serves 4-6

INGREDIENTS

1 pound hash browns

1 teaspoon salt

1 teaspoon pepper

1 teaspoon paprika

1 tablespoon vegetable oil

6 eggs

⅓ cup heavy cream or whole milk

6 sliced bacon

1 cup cheddar cheese

1 tablespoon fresh chives, chopped

Serve with ketchup or hot sauce (optional)

PREPARATION

1. Preheat oven to 350˚F/175˚C.

2. In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.

3. In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.

4. Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.

5. Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.

6. In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.

7. Pour egg mixture over hash browns and spread evenly.

8. Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.

9. Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that’s optional.)

10. Enjoy!

In this video I’m going to share with you my top seven remedies to get rid of a cold fast. These specific remedies can help you kick your cold in 24 hours or less.

1. Consume Echinacea
2. Elderberry Syrup or Extract
3. Vitamin C (1000mg 5x day)
4. Garlic (capsules or cloves)
5. Oregano Oil/ Oil of Oregano (4-5 drops in water)
6. Zinc (100mg a day)
7. Apple Cider Vinegar (2 Tbsp in water 3x a day)

Following these seven natural home remedies, will help you get rid of a cold faster than you thought possible. Additionally, I would eliminate sugars from your diet, add in a real vegetable soup a day, consume chicken broth, and citrus fruits.

*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

While in Los Angeles I made a sign and got a few kisses! Luckily people took me up on my request and I did not get mono. So I say the day was a success!

Thanks for watching…