Dora Cake is a type of Japanese confection, a pancake which consists of two small pancake-like patties made from castella wrapped around a filling of Nutella.
Ingredients & Process:
1/4 CUP CONDENSED MILK
3 TABLESPOON OIL
1 TABLESPOON HONEY
MIX WELL
1 CUP ALL PURPOSE FLOUR
1/4 CUP POWDER SUGAR
1 TEASPOON BAKING POWDER
3/4 CUP MILK
1 TEASPOON VANILLA EXTRACT
MIX WELL
GREASE OIL ON THE PAN & REMOVE THE EXCESS
2 TABLESPOON BATTER FOR EACH
COOK FOR 1 MINUTES IN LOW MEDIUM HEAT (IT WILL APPEAR SOME BUBBLES ON THE TOP)
FLIP IT
AGAIN COOK FOR 1 MINUTES IN LOW MEDIUM HEAT
REPEAT THE PROCESS
TAKE 1 PIECE CAKE
1 TEASPOON NUTELLA
SPREAD WELL
PLACE ANOTHER ONE OVER IT
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