Bruschetta Chicken Bake
Easy one pan chicken dinner to feed the whole family.
Ingredients
- 1 1/2 lb. chicken breasts boneless, skinless, cut into bite sized chunks
- 1 28oz. can whole tomatoes
- 1 package Stove Top Stuffing chicken or turkey flavor
- 2 cloves garlic minced
- 1 tablespoon dried basil
- 1/2 teaspoon salt
- 1 cup mozzarella cheese shredded
Instructions
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Preheat oven to 400 degrees.
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Break up tomatoes into small pieces. Add the minced garlic.
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Add the stuffing to the tomatoes Stir together until the stuffing is moistened from all the liquid of the tomatoes.
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Place uncooked chicken pieces in a 9×13 pan. Season with salt. Sprinkle with dried basil and cheese. Top with stuffing and tomato mixture.
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Bake for 30 minutes at 400 or until chicken is cooked throughout. Serves 6. Serve with a green salad and fresh fruit.
Recipe Notes
When tomatoes are in season, you can use fresh tomatoes. Just remove the skins first in a hot water bath.
FULL RECİPE HERE> https://www.nobiggie.net/bruschetta-chicken-bake/
